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Twelve farms in the Mjøsa region with lots in common, but each with its own characteristics. All offer excellent cuisine based on locally sourced produce, and all have added their own personal twists. All boast beautiful buildings, rooms and halls, influenced by history and by those currently living on and working the farms.  All have knowledgeable, friendly and caring hosts who love what they do, and who show their passion through a wealth of events and activities.  This is what makes a visit to the Mjøsgårdene such a personal and enjoyable experience – almost like coming home!



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